As most people who are familiar with me know I have been raising my eleven year old grandson in the art of survival. He probably knows more about taking care of himself then most children twice his age. He has become very self-sufficient with skills ranging from making his own colloidal silver to proper use of stored food supplies.

The recipe that I have listed below will make approximately five or six half pints. According to whether or not you use regular pectin or Pomona you may have to vary the amount of pectin accordingly. Using more fruit and with the Pomona will increase the flavor greatly as well the use of Golden Kiwi’s in the batch.

The Ginger is an optional item and you do not have to add any at all as the final product will taste great with or without it. Here are the basic ingredients:

3 cups of crushed strawberries

3 peeled and diced kiwi

1 Tablespoon of lemon juice

1 Tablespoon of minced crystallized ginger

1 package of pectin

5 cups of sugar

Start the recipe out by combining the strawberries, kiwi, ginger, lemon juice and the pectin together in a large saucepan. Do not use any sort of copper pans for making jams. Bring the mixture to a rapid boil being sure to stir it frequently. Add the sugar to the combination and return the mixture to a complete boil again. Once again stir the mixture constantly.

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